Chocolate, Chocolate, Chocolate

You can never ever have enough chocolate. I doubt a more wonderful taste exists in this wide world. Dark, white, milk. It’s all great!

Whenever I am bored, the first thing I look for in my kitchen to eat is chocolate. Recently, I have used this recipe for a chocolate topping for many dessert options. I have to give credit to the Steuerwald family for this recipe. Although I have discovered a few other similar recipes, this is by far the best I’ve made so far.  

Chocolate Fudge Sauce

1 can sweetened condensed milk

2 tablespoons margarine

2 tablespoons water

1 teaspoon vanilla

1 cup chocolate chips

Mix. Melt(but do not boil). Enjoy. J

This delectable chocolate fudge sauce can be used on ice cream, cake, brownies, pudding, fruits, or any other dessert option involving chocolate you can think of.