Confectionery, Corner ...Crepe!

The very first post on my very first blog - and I have had a lot of trouble deciding just what to do first. The first post could shape the entire personality of my blog. This is a  huge decision, but after much contemplation, I finally have settled on what I hope will be a hit-Crepes!

 

This recipe was one of the first that my sister and I tried as teenagers and every so often, I return to it with a new twist. The possibilities with this recipe are endless!

Ingredients:

1 cup flour

2 eggs

½ cup milk

½ cup water

¼ teaspoon salt

2 tablespoons butter (melted)

Simply whisk the ingredients, add to a griddle pan with slightly heated oil, and cook a ¼ cup of the batter for 2 minutes or until golden brown.

Now, here is where the real fun begins! Remember, I said the possibilities are endless… One of the most loved options is cream cheese, strawberries, and powdered sugar. But, what about peanut butter with bananas? Or any other type of fruit, jam, or syrup? Instead you could add Nutella, an ever-loved ingredient in my house! Really, you could do anything you like with this simple breakfast, lunch, or dinner recipe! Be creative! J