The very first post on my very first blog - and I have had a lot of trouble deciding just what to do first. The first post could shape the entire personality of my blog. This is a huge decision, but after much contemplation, I finally have settled on what I hope will be a hit-Crepes!
This recipe was one of the first that my sister and I tried as teenagers and every so often, I return to it with a new twist. The possibilities with this recipe are endless!
Ingredients:
1 cup flour
2 eggs
½ cup milk
½ cup water
¼ teaspoon salt
2 tablespoons butter (melted)
Simply whisk the ingredients, add to a griddle pan with slightly heated oil, and cook a ¼ cup of the batter for 2 minutes or until golden brown.