Monday, April 16, 2012

Egg-less Cookie Dough


Who doesn’t love to snitch some cookie dough?? I have discovered that cookie dough is much more delectable than the cookies after they are baked, so this recipe has come in handy many times. This is a great recipe to try with kids because it is easy and can be eaten right away, although it is less messy after is has been refrigerated. It also is a hit because it has no eggs! Woohoo for sweetened condensed milk, instead. J  


1 stick butter
¾ cup brown sugar
1 can sweetened condensed milk
2 cups flour
1 tsp vanilla
Half bag semisweet chocolate chips


Melt butter and brown sugar together. Mix into a large bowl with sweetened condensed milk, vanilla, and flour. Add chocolate chips. Leave in refrigerator until cookie dough hardens and then roll into bite-sized cookie dough balls.

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