Some of the most delicious desserts are breakfast desserts. I have every intention of doing an entire section of breakfast desserts, but in the mean time I will just give you my favorite. :)
This is a recipe that my grandma gave my mom and I. My family loved it, so my mom started making it for breakfast for nearly every visitor we had over for breakfast. The first time my mother-in-law came to visit my family, she had this danish for breakfast. And, of course, loved it just as much as we did. My husband (fiance at the time) asked her to get the recipe and she also started making it as a breakfast dessert for various people. Needless to say, this recipe has made its way around - and quickly! Everyone loves it!
Danish:2 eight oz. cans refrigerated crescent rolls
2 eight oz packages cream cheese, diced
¾ cups white sugar
1 ½ tsp lemon juice
1 tsp vanilla
2 tsp sour cream
Icing:
1 cup powdered sugar
1 tbsp milk
1 tbsp butter
Preheat oven to 350 degrees. Lightly grease a 9x13 pan. Line
bottom of pan with 1 can of crescent rolls and pinch all seams together to
seal. In large bowl, mix cream cheese, white sugar, lemon juice, vanilla, and sour
cream. Spread on top of rolls and place second can of rolls on top of filling. Bake
in preheated oven for 20-30 minutes.
In a small bowl, stir
powdered sugar, butter, and milk together. After Danish has cooled, drizzle
with icing.
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